Cooking With Friends Classes for Adults (Ages 18+)
Register for classes below. Space is limited. Add each class to the cart separately.
Or Call 860-426-9499 to Register Today! Online registration closes 24 hours before class start time. Call to check availability.
Don't forget, we also do private cooking classes for up to 40 people!
Please Note: Gift cards won as prizes and credits cannot be used for classes with a guest chef or guest presenter.
By registering for classes, you understand and agree to Foodology's policies.
Adults: Events & Workshops
3/1 Family Food Fight ~ Chopped Competition!
*Ages 8+ at least one participant must be 18+
Is your family ready to battle it out in the kitchen for prizes and bragging rights? Family Chopped is comprised of 1 round (main course) where teams will have 50 minutes to create culinary masterpieces using the secret box ingredients provided by Foodology along with items from our pantry. Each team will then have to plate their dish and present it to the judges.
*This is intended to be a friendly competition for adults with children between the ages of 8-18.
*Vegetarian Friendly
11:30-1:30 pm, $225 per team (up to 4 participants per team)
Sorry! Family Food Fight ~ Chopped is sold out.
Email us to be placed on a wait list: info@foodologylab.com
3/6 Egg Roll Fusion
Chef Ashley Malloy ~ Paul Gregory's Bistro Cafe
We're rolling out something new! 🥢✨
In this hands-on class, you'll make three kinds of eggrolls —
🍳 Breakfast: Bacon, egg, cheese, peppers, onions & tater tots
🥩 Lunch/Dinner: Philly Cheesesteak
🍓 Dessert: Strawberry Cheesecake
You'll even enjoy a fresh side salad between courses. Come hungry and ready for a fun night of cooking, tasting, and creativity with Chef Ashley!
This class is hands on with some demonstration. All recipes will be provided. Seats are limited. BYOB!
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
6-8:30 pm, $88 per person
Sorry! Egg Roll Fusion is sold out.
Email us to be placed on a wait list: info@foodologylab.com
3/8 Irish Soda Bread
Learn how to make Irish soda bread so good you'll be baking it all year long! Each participant will make a loaf of soda bread to eat and enjoy. This class is hands on with some demonstration. All recipes will be provided. Seats are limited. BYOB!
*Vegetarian friendly.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*Open to ages 12+ if accompanied by a REGISTERED adult.
11-12:30 pm, $58 per person
Sorry! Irish Soda Bread is closed for registration.
Email us for more info: info@foodologylab.com
3/8 Soup Series ~ Cheddar & Broccoli Soup & Beer Bread
One of my favorite comfort dishes of all time has to be this rich and creamy cheddar & broccoli soup! Each twosome will make soup (about 4 servings) and create a delicious beer bread to dip or eat alone slathered with butter. This class is hands on with some demonstration. All recipes will be provided. Seats are limited. BYOB! We suggest your favorite beer!
*Vegetarian friendly.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
2-4 pm, $100 per Twosome
Sorry! Soup Series ~ Cheddar & Broccoli Soup & Beer Bread is sold out.
Email us for more info: info@foodologylab.com
3/13 Latin Dance Lesson With Empanada Demo & Tasting 💃
Chef Instructor Christina Hart ~ Foodology
Dance Instructors Candi & Bob Muro
In this class, you will learn sizzling latin dance moves that will give you and your partner a night to remember! No experience necessary. Even those with two left feet will enjoy a fun night of turning and dipping your partner! But before we turn up the heat on the dance floor, Chef Christina will demo how to make homemade empanadas to be snacked on during the lesson.
A little about Candi & Bob…
Candi has been dancing salsa since 1992 and teaching it since 1998. She met Bob Muro salsa dancing and they have danced, performed and taught salsa together since 2006. Performances have included background dancing for the famous salsa group El Gran Combo, opening for The Latin Kings of Comedy at the Bushnell, many events at the Aqua Turf Club and are featured in the movie, La Epoca, directed by Josue Joseph.
This class is hands on. All recipes will be provided. Seats are limited. BYOB!
*Vegetarian Friendly
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
6-8 pm, $125 per twosome
Sorry! Latin Dance Lesson With Empanada Demo & Tasting is sold out.
Email us for more info: info@foodologylab.com
3/15 Tres Leche Cake
Chef Bailey Robarge
Discover the art of creating one of Latin America's most beloved desserts, Tres Leches Cake! In this hands on cooking class, you'll learn how to bake a light and airy sponge cake that soaks up a rich blend of three milks — evaporated, condensed, and heavy cream, resulting in a luscious, melt-in-your-mouth texture. Under the guidance of Chef Bailey, you'll explore cake techniques for achieving the perfect crumb, balancing sweetness, and how to master a silky whipped cream topping. By the end of class, you'll have a beautifully finished tres leches cake to take home as well as the confidence to recreate this classic dessert anytime. This class is hands on with some demonstration. All recipes will be provided. Seats are limited. BYOB!
*Vegetarian friendly.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*Open to ages 12+ if accompanied by a REGISTERED adult.
11-1 pm, $65 per person
**3/15 Winter Cooking With Red Wine**
Note: This session was rescheduled from 2/22.
5-7:30 pm
Sorry! Winter Cooking With Red Wine is sold out.
Email us to be placed on a wait list: info@foodologylab.com
3/17 St. Paddy's Day Cooking With Beer
Chef Instructor ~ Christina Hart
Menu to include creamy beer & cheese fondue with dippers, chicken in a savory onion & ale sauce served over roasted garlic mashed potatoes and for dessert…beerimisu (Tiramisu with chocolate stout dipped lady fingers). This class is hands on with some demonstration. All recipes will be provided. Seats are limited. BYOB! We suggest your favorite Irish beer!
*Gluten Friendly substitutions available (please indicate gf substitution at check out)
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
6-8:30 pm, $90 per person
3/19 A Twist of Lemon
Chef Instructor Christina Hart ~ Foodology
The fresh and bright taste of lemon is the highlight in this flavorful springtime spread. Menu to include asparagus salad with Asiago cheese, toasted walnuts & lemon honey vinaigrette, lemon & rosemary turkey meatballs in white wine sauce over orzo and lemon trifle with lemon curd & marscapone cream. This class is hands on. All recipes will be provided. BYOB! (We suggest a lemoncello spritzer)
*Allergy Alert! Salad contains walnuts. Let your server know if you need to omit the walnuts.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
6-8:30 pm, $196 per Twosome
3/21 Disco Dinner
Chef Instructor Christina Hart ~ Foodology
Boogie on down to Foodology for some Dy-no-mite 70's inspired cuisine! Here's the skinny on the menu... Salad with Green Goddess Dressing, fancy pants cheese ball with crudités and groovy gravy Swedish meatballs over egg noodles. Can you dig it? If so, we'll see you on the flip side... This class is hands on with a cheese ball demo. All recipes will be provided. Seats are limited. BYOB! We suggest a tequila sunrise or White Russian! Feel free to wear your fab 70's threads! We'll be supplying the disco music🎶
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
6-8:30 pm, $198 per Twosome
5:30-7 pm, $58 per person
Sorry! Disco Dinner is closed for registration.
Email us for more info: info@foodologylab.com
3/22 Family Food Fight ~ Nailed It!
Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us as we bring the Netflix show "Nailed It" to life in our Foodology teaching kitchen! Our friends at Sassy Mama Sweets will be creating an edible masterpiece that contestants will have to copy. The team whose culinary submission is closest to the original will take home the "Nailed it" title as well as a $50 gift card to Foodology! All cakes (pre-baked), supplies and tools will be provided. *This is intended to be a friendly competition for adults with children between the ages of 8-18.
11-1 pm, $225 per Team (up to 4 participants per team). Ages 5+ at least one member of the team must be 18+
*3/22 Family Food Fight ~ Nailed It!*
Important! This session was rescheduled from 1/25 due to weather. Please check your email for more information.
Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us as we bring the Netflix show "Nailed It" to life in our Foodology teaching kitchen! Our friends at Sassy Mama Sweets will be creating an edible masterpiece that contestants will have to copy. The team whose culinary submission is closest to the original will take home the "Nailed it" title as well as a $50 gift card to Foodology! All cakes (pre-baked), supplies and tools will be provided. *This is intended to be a friendly competition for adults with children between the ages of 8-18.
2-4 pm, $225 per Team (up to 4 participants per team). Ages 5+ at least one member of the team must be 18+
Sorry! Family Food Fight ~ Nailed It! is sold out.
Email us for more info: info@foodologylab.com
3/24 Homemade Pasta
Chef Rachael DeSocio ~ Red Apple Catering
Learn step by step how to make cavatelli pasta. This is a hands on class with some demonstration. Sauce for the pasta will be made in advance. Pasta recipe will be provided. Seats are limited. BYOB.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*Can be made vegetarian friendly.
*Open to ages 12+ if accompanied by a REGISTERED adult.
6-7:45 pm, $75 per person
3/26 Fun With Little Chickens
Chefs Sarah & Dan Weeden ~ Sarah's On Main
Serving “little chickens” also know as Cornish game hens, are a great way to elevate your next dinner party! Chefs Sarah and Dan will walk you through how to make roasted Cornish game hens with orange glaze, rice pilaf, broccoli tossed in garlic parmesan butter, winter apple & pomegranate salad with lemon honey vinaigrette and a chef's choice dessert (dessert made in advance). This class is hands on with some demonstration. All recipes will be provided. Seats are limited. BYOB! We suggest a glass of Pino Grigio!
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
6-8:30 pm, $95 per person
3/27 Casual Italian
Chef Christina Hart ~ Foodology
Settle in for some Italian comfort food at its best! Menu to include pasta e fagioli soup, antipasto salad and personal 3 cheese calzone with homemade dough and 5 minute marinara. This class is hands on with a soup demo. All recipes will be provided. BYOB!
*Open to ages 14+ if accompanied by a REGISTERED adult.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
6-8 pm, $80 per person
Sorry! Casual Italian is sold out.
Email us to be placed on a wait list: info@foodologylab.com
3/28 Easter/Spring Cookie Decorating
Chef Blair Gianatti ~ Endless Sweets Bakery
Grab your friends, favorite beverage and join guest pastry chef, Blair Gianatti, owner of Endless Sweets Bakery, as she teaches this hands-on and interactive class on Easter and spring inspired decorated cookies! This class is specifically designed to teach and improve your royal icing skills all while learning the art of decorated sugar cookies. This class is suitable for any skill level, especially beginners. Recipes included. Due to time restrictions, cookies will be baked ahead of time. BYOB!
*Open to ages 8+ if accompanied by a REGISTERED adult.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
4-6 pm, $69 per person
3/29 Foodology's 10 Year Birthday Celebration 🎉
More information coming soon!
4/2 Celebrate Spring Supper
Chefs Sarah & Dan Weeden ~ Sarah's On Main
This menu is perfect for all your spring gatherings and special enough to start a new Easter tradition! Menu to include creamy fig & brie mac and cheese (demo), spring micro green salad dressed in lemon & honey vinaigrette, how to dress a baked ham with citrus orange sauce(demo), asparagus covered in hollandaise and lemoncello cake (prepared in advance). Recipes will be provided. Seats are limited. BYOB!
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
6-8:30 pm, $180 per twosome. $90 per additional person.
Add Additional Participants:
4/3 Simply Salmon
Chef Christina Hart ~ Foodology
Simple flavors create BIG taste when cooked to perfection! Menu to include cucumber salad with orzo & dill, poached salmon filet with lemon curd sauce, oven roasted asparagus and blueberry scones with lemon glaze. This class is hands on with some demonstration. All recipes will be provided. BYOB! We suggest a Pinot Gris.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
6-8:30 pm, $95 per person
4/8 Ultimate Carrot Cake
Chef Christina Hart ~ Foodology
I LOVE a good carrot cake! Participants will make mini carrot cakes from scratch and top them with homemade cream cheese frosting and cute carrots made with piped white chocolate. Don't worry, the raisins are optional. 😉 This class is hands on with some demonstration. Recipes will be provided. Seats are limited. BYOB!
*Allergy Alert: This recipe contains pineapple & coconut.
*Open to ages 10+ if accompanied by a REGISTERED adult.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
6-7:45 pm, $65 per person
4/10 Greek Easter
Chef Christina Hart ~ Foodology
Growing up Greek Orthodox, I'm honored to share with you my family's traditional Easter feast. Menu to include Mykonos inspired charcuterie board, Greek salad with goat's milk feta & olives, spanakopita (spinach pie in phyllo), rack of lamb with mint and parsley pesto, orzo and rice pudding with cinnamon & sweet cream. This class hands on with some demonstration. Due to time restraints, rice pudding will be made in advance. Recipes will be provided. Seats are limited. BYOB!
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
6-8:30 pm, $225 per twosome
4/11 Around The World With Buttercream
Chef Blair Gianatti ~ Endless Sweets Bakery
Tired of boring old American buttercream!? Chef Blair will demonstrate Italian, Swiss and French buttercreams while having participants use the buttercream to learn hands on cupcake decorating techniques. Each person will get to decorate 12 cupcakes (4 with each frosting). Recipes will be provided. Seats are limited. BYOB!
*Open to ages 8+ if accompanied by a REGISTERED adult.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
11-12:30 pm, $65 per person
4/17 Seafood Fra Diavlo With Hand Cut Linguine
Chef Rachael DeSocio ~ Red Apple Catering
Each twosome will make and hand cut their own linguine and pair it with a spicy red sauce with shrimp, mussels and clams. Crusty bread will also be served. Seats are limited. BYOB! We suggest a Pinot Grigio or Chianti.
*Pescatarian friendly.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
6-8:00 pm, $168 per twosome
4/18 Taste of India
Chef Christina Hart ~ Foodology
Growing up, my best friend's parents were from India. I remember the smells and the tastes so fondly. To this day, Indian food has a very special place in my heart. In this class we are going to make (my version) of classic naan bread, Murgh makhani (Indian butter chicken) served with basmati rice and kheer (rice pudding) for dessert. Due to time restraints, kheer will be made in advance. Recipes will be provided. Seats are limited. BYOB!
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
5-7:30 pm, $88 per person
4/19 Macarons
Chef Ali McKeown ~ Foodology
Discover the art of French macarons in this hands-on class, where you'll create delicate, naturally gluten-free treats filled with luscious buttercream and jam, all made from scratch by you! Learn essential techniques to achieve smooth shells, perfect feet, and delicious fillings with guidance from chef instructor Ali McKeown. This class is ideal for experienced bakers, or confident beginner bakers. You'll receive detailed recipes to recreate your macarons at home with confidence. This class is hands on with a jam demo. All recipes will be provided. Seats are limited.
*Vegetarian Friendly
*Gluten Friendly
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
10-12 pm, $78 per person
Sorry! Macarons is sold out.
Email us for more info: info@foodologylab.com
4/28 Arancini (Italian Risotto Balls)
Chef Rachael DeSocio ~ Red Apple Catering
Learn how to make these delectable, from scratch, risotto balls! Great as an app or main course, arancini is a crowd pleaser. Each participant will learn how to make two varieties of arancini, one meat and one cheese. Chef Rachael will also have vodka sauce and truffle garlic aioli to dip. This class is hands on with some demonstration. Rice and some other recipe components will be cooked in advance due to time restraints. Seats are limited. BYOB!
*Can be made Vegetarian Friendly. Please indicate vegetarian in the notes at checkout out.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
6-7:30 pm, $68 per person
5/1 Sushi
Chef James Nelson ~ Culinary Instructor
Call up your sushi loving friends and join Chef Nelson for this hands on, locally sourced, cooking class where each twosome will make kani salad: A refreshing salad with kani crab meat, sweet mangos, cucumbers and red peppers with a semi spicy dressing served over a romaine boat. Crispy vegetable tempura roll: crispy carrots and sweet potatoes in a crispy tempura batter rolled with avocado and herbed sauce, coconut shrimp roll and spicy tuna roll (each roll makes 8-10 pieces). Also learn proper rice cooking. Rolls will be professionally presented alongside pickled ginger and wasabi sauce. Seats are limited. BYOB!
*Allergy Alert! Contains fish & shellfish!
*By registering for this class you understand that there is always risk involved when consuming food that is not cooked/under cooked and agree to hold Foodology harmless in the event of food borne illness.
*Pescatarian friendly
*Open to ages 10+ if accompanied by a REGISTERED adult.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
6-8:00 pm, $200 per twosome
5/3 Homemade Bagels & Flavored Cream Cheese
Chef Ali McKeown ~ Foodology
Have you ever wondered what goes into making that perfect bagel? Wonder no more! Chef instructor, Ali McKeown, will teach you all things bagel in this hands on, boil & bake, bagel making class. While the bagels are cooking, participants will make flavored cream cheeses. Recipes included. Seats are limited.
*Vegetarian friendly.
*Open to ages 10+ if accompanied by a REGISTERED adult.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
10-12 noon, $75 per person
5/3 Royal Icing Decorated Cookies
Chef Blair Gianatti ~ Endless Sweets Bakery
Grab your friends, favorite beverage and join guest pastry chef Blair Gianatti, owner of Endless Sweets Bakery, as she teaches this hands-on and interactive class on royal icing decorated cookies! This class is specifically designed to teach and improve your royal icing skills all while learning the art of decorated sugar cookies. This class is suitable for any skill level, especially beginners. Recipes included. Due to time restrictions, cookies will be baked ahead of time. BYOB!
*Open to ages 8+ if accompanied by a REGISTERED adult.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
1:30-3:30 pm, $69 per person
5/5 Homemade Pasta
Chef Rachael DeSocio ~ Red Apple Catering
Learn step by step how to make cavatelli pasta. This is a hands on class with some demonstration. Sauce for the pasta will be made in advance. All recipes will be provided. Seats are limited. BYOB.
*Can be made vegetarian friendly.
*Open to ages 12+ if accompanied by a REGISTERED adult.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
6-7:45 pm, $75 per person
5/7 Pub Grub
Chefs Dan & Sarah Weeden ~ Sarah's On Main
We're elevating pub food to a new level with this high end take on bar classics! Menu to include NY strip steak sandwich with caramelized onions & mushrooms (optional), melty fontina cheese and homemade horseradish sauce. Hand cut french fries, a classic wedge salad and for dessert, cheesecake with strawberries and bourbon whipped cream (made in advance). Recipes will be provided. Seats are limited. BYOB!
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
6-8:30 pm, $98 per person
5/15 Nashville Night ~ Cooking Class & Live Music 🎶
Chef Instructor Christina Hart ~ Foodology
Put on your cowboy hat and boots and take a walk with us down Nashville's famous broadway strip for a night filled with food, fun and of course, country music! With this legendary "Music City" menu, participants will enjoy classic Mac & Cheese, Nashville hot chicken sandwiches served with cornbread & slaw and some gooey moon pies for dessert (moon pies will be made in advance but recipe will be included) Eat and enjoy your food while listening to country singer, songwriter and musician, Lexi Mack, as she performs acoustically both original and covered country songs. All recipes will be provided. BYOB! (We suggest some Tennessee whiskey of course!)
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*Lexi Mack's EPs, Reflection, Introspection and Yesterday's Fantasy (out 2/21) can be found on all music platforms!
6-8:45 pm, $98 per person
5/17 Vintage Cake
Chef Blair Gianatti ~ Endless Sweets Bakery
In this vintage cake decorating class, learn how to cut, assemble and decorate your own buttercream cake! We will be learning lots of different buttercream piping techniques, giving you that classic beautiful vintage cake look! This class is for any skill level.
*Open to ages 10+ if accompanied by a REGISTERED adult.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
11-1:00 pm, $78 per person
5/17 Greek Tapas
Chef Christina Hart ~ Foodology
Join me as I make my favorite authentic Greek foods from my own family's recipe vault! This class with be demonstration with some class participation. Each person will get a sampling of all the dishes and maybe even some extras to take home! OPA!
Menu to include:
- Dolmades - Stuffed Grape leaves
- Keftedes - Greek Meatballs
- Spanakopita - Spinach Pie
- Hummus & Tzatziki
Recipes included. Seats are limited. BYOB!
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
3-5:30 pm, $88 per person
5/21 Murder Mystery Mash Up
Looking for a fun game night?! Foodology has a bunch of random murder mystery in a box games left over from prior events so we're doing a deep discounted game night with snacks! Your group of up to 4 will get a murder mystery game box and snack board. BYOB!
*This is not a cooking class
6-8:30 pm, $100 per group (up to 4 participants)
5/28 Meet Me In Milan
Chef Christina Hart ~ Foodology
Take your tastebuds on a journey to Milan eating this delicious Italian meal! Menu to include arugula & fresh parm flatbread with frizzled prosciutto, lemony chicken piccata with roasted garlic mash and Chianti berry reduction over gelato with almond infused sweet cream. This class is hands on with some demonstration. All recipes will be provided. BYOB! (We suggest a Pinot Gris).
*Allergy Alert! This menu contains amaretto in the sweet cream. Please put in the notes at check out if you have an almond allergy and we will omit the sweet cream on your dessert.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
6-8:30 pm, $198 per twosome
6/5 Coffee Buzz
Chef Christina Hart ~ Foodology
Coffee fanatics rejoice! Here's the class you didn't know you needed. Fun, delicious and guaranteed to keep you up past your bedtime! Menu to include pan seared Coffee rubbed strip steak, mashed sweet potatoes with coffee bourbon butter and coffee infused chocolate cake with mocha frosting topped with crushed espresso beans. Recipes included. Seats are limited. BYOB!
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
6-8:00 pm, $92 per person
6/6 Caribbean Cruise... On Over To Foodology!
Chef Instructor Ali McKeown ~ Foodology
Foodology is bringing the Caribbean to you with this meal full of tropical flavors and colors! Menu to include cabbage & carrot slaw, jerk chicken thighs served with coconut jasmine rice & mango salsa, finished with a demo of sweet plantains with dipping sauce. Spice level can be adjusted. This meal is naturally fully gluten free! This is a hands on class. All recipes will be provided. BYOB!
*This class contains NO GLUTEN in the recipes but please still indicate if you need gf in the notes at check out.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
6-8:30 pm, $180 per twosome, $90 per additional participant
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6/7 Strawberry Shortcakes
June is strawberry month in the north east and what better way to celebrate these ruby gems than to create a classic strawberry shortcake! In this class, participants will learn how to make buttermilk biscuits, fresh strawberry sauce and whipped sweet cream and how to assemble show stopping strawberry shortcakes. This class is hands on. All recipes will be provided.
*Open to ages 10+ if accompanied by a REGISTERED adult.
*Vegetarian friendly
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
11-12:30 pm, $58 per person
6/14 Buttercream Floral Cupcakes
In the spirit of summer, join us in decorating floral cupcakes! All cupcakes and buttercream will be provided and we will be working on different techniques highlighting different floral designs! This class is for any skill level. This class is hands on with some demonstration. All recipes will be provided. BYOB.
*Open to ages 10+ if accompanied by a REGISTERED adult.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
11-1:00 pm, $70 per person
6/14 NY Deli Delights
Chef Christina Hart ~ Foodology
Inspired by the famous Katz's Deli in NYC, we'll be recreating some favorites including grilled corned beef sandwiches on rye with sauerkraut, Swiss cheese and homemade Russian dressing, perfect potato salad, giant dill pickles and black & white cookies. This class is hands on with some demonstration. All recipes will be provided. BYOB.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
3-5:00 pm, $79 per person
6/26 Egg Roll Fusion
Chef Ashley Malloy ~ Paul Gregory's Bistro Cafe
We're rolling out something new! 🥢✨
In this hands-on class, you'll make three kinds of eggrolls —
- 🍳 Breakfast: Bacon, egg, cheese, peppers, onions & tater tots
- 🥩 Lunch/Dinner: Philly Cheesesteak
- 🍓 Dessert: Strawberry Cheesecake
You'll even enjoy a fresh side salad between courses. Come hungry and ready for a fun night of cooking, tasting, and creativity with Chef Ashley!
This class is hands on with some demonstration. All recipes will be provided. Seats are limited. BYOB!
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
6-8:30 pm, $88 per person
7/26 Wood Fire Pizza Making
Chef Rachael DeSocio ~ Pizza D'Apple
Chef Rachael will teach about wood fire cooking and homemade pizza making! Participants will each get to make dough to bring home and then use Chef Rachael's dough to make a personal pizza to bake out in the pizza truck! BYOB.
*For safety purposes, a Pizza D'Apple employee will put in and remove pizzas from the wood fire oven.
*Open to ages 10+ if accompanied by a REGISTERED adult.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
1-2:30 pm, $75 per person
7/26 Ultimate Pizza Wars!
Chef Rachael DeSocio ~ Pizza D'Apple
Ages 8+ at least one member of the team must be 21+
Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us for Foodology's annual pizza making competition! Using Chef Rachael's dough and pantry items, teams will have to create an original pizza to bake off during the allotted time. The Pizza D'Apple truck will be in the parking lot ready for you to bake up your pie in their seasoned brick oven. A $50 Foodology gift card will be given to the winning team! This is meant to be a friendly competition.
4-6:00 pm, $225 per team (up to 4 participants)