8/30 Farm Stand Tomato & Gruyère Galette 🍅 🧀

Chef Christina Hart ~ Foodology

Get ready to roll up your sleeves and bake something beautifully rustic and ridiculously delicious! In this hands on cooking class, we're diving into the world of French inspired comfort baking with a seasonal tomato and Gruyère galette that looks like it came straight out of a French, countryside bakery.

This is the kind of recipe that feels fancy but is secretly forgiving and super fun to make!

🥟 What we're making:

A flaky, buttery, free form galette loaded with juicy farm stand tomatoes, melted Gruyère, fresh herbs, and all the golden, crispy edges you could ever want.

What you'll do:

• Make buttery, flaky pastry dough from scratch
• Learn how to handle and roll dough like a pro, even if you've never baked before
• Layer peak-season tomatoes, cheese, and herbs
• Master the “rustic fold” (a.k.a. how to make it look effortlessly gorgeous)
• Pick up tricks for keeping your crust crisp, not soggy

Along the way, you'll learn how to choose the best tomatoes, balance moisture like a pro, and turn simple ingredients into something that feels totally special.

By the end of class, you'll:

• Know how to make a flaky galette dough from scratch
• Feel confident working with pastry (yes, even you!)
• Have a go to recipe for brunch, dinner, or “wow I made this” moments
• Eat warm slices of your own masterpiece

Come hungry, come curious, and get ready to bake something that tastes like peak summer in every bite.

This is a hands-on class and all recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB

*Open to ages 12-13 if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

10-noon, $76 per person

9/1 Arancini (Italian Risotto Balls)

Chef Rachael DeSocio ~ Red Apple Catering

Learn how to make these delectable, from scratch, risotto balls! Great as an app or main course, arancini is a crowd pleaser. Each participant will learn how to make two varieties of arancini, one meat and one cheese. Chef Rachael will also have vodka sauce and truffle garlic aioli to dip. This class is hands on with some demonstration. Rice and some other recipe components will be cooked in advance due to time restraints. Seats are limited. BYOB!

*Can be made Vegetarian Friendly. Please indicate vegetarian in the notes at checkout out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-7:30 pm, $68 per person

9/3 Beef & Cheese Empanadas 🥟

Chef Christina Hart ~ Foodology

Join Christina Hart for a deliciously hands-on cooking class where you'll learn the secrets to making irresistible homemade empanadas from scratch! From mastering tender, flaky dough to creating a perfectly seasoned beef & cheese filling, this class is packed with flavor, fun, and plenty of kitchen tips along the way.

You'll mix, fold, fill, and bake your way to golden empanada perfection, then enjoy your creations fresh from the oven. Plus, you'll head home with all recipes so you can recreate the magic anytime! This is a hands-on class with some demonstration. All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB!

*Open to ages 12+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-7:45 pm, $78 per person

9/9 Breakfast For Dinner ~ French Crêpes

Chef Christina Hart ~ Foodology

Transport yourself to a charming Parisian café for an evening mastering buttery, delicate French crêpes!

What you'll make:

• 🍌 Warm banana caramel sauce (demo)
• 🍓 Fresh macerated strawberries
• ☁️ Homemade whipped cream (demo)
• 🥞 Classic French crêpes from scratch

You'll learn tips and techniques for mixing, flipping, and filling crêpes like a pro, then enjoy creating your own delicious combinations. Whether you're planning a cozy brunch, romantic dessert night, or simply love French-inspired treats, this class is the perfect excuse to slow down and savor something sweet.

This class is hands-on with some chef demonstration, and all recipes will be provided.

✨ Come hungry and ready for a little Parisian magic! 🍾 BYOB! Champagne or sparkling rosé pairs perfectly!

*Vegetarian friendly

*Open to ages 12+ if accompanied by a REGISTERED adult.

6-7:30 pm, $58 per person

9/15 Homemade Tortillas & Quesadillas

Chef Christina Hart ~ Foodology

Get ready for a fun, hands-on cooking experience where you'll roll up your sleeves and bring fresh, authentic Mexican flavors to starting completely from scratch!

We're talking warm tortillas straight off the skillet and melty, crispy quesadillas you build exactly how you like them. No shortcuts, no mystery ingredients just simple techniques and seriously delicious results.

🌾 First up: Homemade Tortillas

You'll start by mixing up a simple dough using flour, water, and salt then get hands on kneading, rolling, and shaping your own tortillas. Once they hit the hot skillet, you'll watch them puff, blister, and turn perfectly soft with just a hint of char (aka flavor magic).

🧀 Then: Build-Your-Own Quesadilla Bar

Now the fun really kicks in. A quesadilla is basically happiness wrapped in a tortilla—cheesy, crispy, melty goodness folded and toasted to perfection. And yes, you get to customize everything.

🌶️ Choose your fillings:

• Gooey melted cheeses
• Seasoned meats
• Veggies
• Salsa & guacamole

You'll stack it, fold it, and toast it on the griddle until golden and crispy on the outside and perfectly melty on the inside.

By the end of class, you'll:

• Know how to make tortillas from scratch like a pro
• Master the art of the perfect crispy, melty quesadilla
• Have your own custom creations to enjoy in class
• Leave with an easy, go-to recipe for any night of the week

Come hungry, come curious, and get ready to turn simple ingredients into something seriously irresistible!

This is a hands-on class with some chef demo. and all recipes will be provided so you can recreate the flavors at home. Seats are limited. BYOB!

*Open to ages 12+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-7:45 pm, $75 per person

9/25 Cooking By The Book: Snoop Dogg's "From Crook to Cook" 🎤🍴🔥

Chef Christina Hart ~ Foodology

Fo' shizzle—this ain't your average cooking class. We're turning up the music, bringing the flavor, and cooking like legends in a night inspired by Snoop Dogg's iconic cookbook From Crook to Cook.

Expect good vibes, big laughs, and seriously delicious food as we step into the kitchen and cook recipes that are smooth, soulful, and straight-up crowd-pleasers.

On the menu:

• The Boss Lady's Mac & Cheese (creamy, cheesy, no apologies)
• Pork Chop Shop with House-Made BBQ Sauce (finger-lickin' good)
• Sweet Potato Mash (comfort food done right)
• Bow Wow Brownies with Ice Cream (because dessert is mandatory)

And because we take our hosting duties seriously… one lucky homie will go home with a copy of From Crook to Cook to keep the flavor going long after class ends 📖 Grab your crew, bring your appetite, and let's cook it up Snoop-style—smooth, flavorful, and unforgettable.

BYOB: Bring your favorite drink—gin & juice is highly encouraged for full effect 🍸🎶

This is a hands-on class. All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early!

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person

Sorry! Cooking By The Book ~ Snoop Dogg is sold out.

Email us to be placed on a wait list: info@foodologylab.com

9/29 Homemade Pasta

Chef Rachael DeSocio ~ Red Apple Catering

Roll up your sleeves and join us for a fun, hands-on pasta-making experience where you'll learn step-by-step how to create delicious homemade cavatelli from scratch! Along the way, enjoy live demonstrations, helpful tips, and plenty of flour-covered fun!

We'll have the sauce prepared ahead of time so you can focus on the art of pasta making.

Best part … getting to eat a big bowl of your very own, homemade pasta at the end of class 🍝

✨ What to Expect:

• Hands-on instruction + live demonstrations
• Making homemade cavatelli pasta
• A delicious prepared sauce to enjoy with your pasta

This is a hands-on class. Seats are limited—reserve your spot early! BYOB!

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-7:45 pm, $75 per person

10/1 Reuben Stuffed Bread with Homemade Thousand Island Dressing 🥖

Chef Christina Hart ~ Foodology

Get ready for a melty, toasty, flavor loaded cooking class where your favorite deli sandwich gets a seriously fun upgrade! We're taking everything you love about a classic Reuben and baking it into one golden, gooey, sliceable loaf of happiness.

Yes… it's as good as it sounds.

What we're making:

A soft, fluffy bread stuffed with layers of corned beef, tangy sauerkraut, and melty Swiss cheese—baked until golden and finished with a creamy, homemade Thousand Island dressing.

What you'll do:

• Mix and shape your own bread dough
• Learn how to layer fillings so every bite is perfectly balanced
• Stuff, roll, and seal your loaf like a pro
• Bake it until it's golden on the outside and gooey on the inside
• Whip up a creamy, tangy Thousand Island dressing from scratch

By the end of class, you'll:

• Know how to make and shape stuffed bread dough
• Master the ultimate Reuben flavor combo in loaf form
• Have a go to homemade dressing you'll want to put on everything
• Be slicing into your own warm, melty masterpiece

Perfect for game day, sharing with friends, or just treating yourself to something seriously satisfying! Come hungry and get ready for some next-level comfort food!

This is a hands-on class. All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB!

Open to ages 12+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-7:30 pm, $68 per person

10/3 Ricotta Making & Crostini Bar

Chef Christina Hart ~ Foodology

Get ready for a seriously fun cooking class where you become the ultimate crostini artist! This experience is all about creamy homemade ricotta (we'll demo the magic!) and building your own over-the-top crostini creations.

First up: Ricotta Magic (Demo)

Watch simple ingredients transform into warm, fluffy, melt-in-your-mouth ricotta right before your eyes. You'll learn how it all comes together and why homemade is on a whole different level (seriously… it's that good).

Then: Crostini Bar Time!

Now the fun really begins. You'll toast up crispy crostini and dive into a build-your-own crostini bar loaded with sweet, savory, and fresh flavors.

Mix, match and taste your way through endless combos—you really can't mess this up.

What you'll do:

• Watch the chef instructor create a batch of fresh ricotta
• Toast and season crostini to crispy perfection
• Build beautiful, flavor-packed bites
• Pick up easy entertaining tricks that look impressive

By the end of class, you'll:

• Understand how ricotta is made from scratch
• Be confidently building next-level crostini
• Have tons of easy hosting ideas up your sleeve
• Leave full, happy, and slightly obsessed with ricotta

Perfect for date night, girls' night, or anyone who just loves good food and good vibes—come ready to snack, sip, and create something delicious!

This is a hands-on class with a ricotta demo. Ricotta recipe will be provided so you can recreate it at home. Seats are limited—reserve your spot early! BYOB!

*Vegetarian friendly

Open to ages 12+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

11-12 noon, $50 per person

Sorry! Ricotta Making & Crostini Bar is sold out.

Email us to be placed on a wait list: info@foodologylab.com

10/4 Homemade Apple Fritters 🍎

Chef Christina Hart ~ Foodology

Get ready for a cozy, sugar dusted, smell amazing kind of class where we're frying up one of life's greatest treats—homemade apple fritters! Crispy on the outside, soft and fluffy on the inside, and packed with sweet, spiced apple goodness… yes, it's as good as it sounds.

This is hands-on, a little messy (in the best way), and guaranteed to make the whole kitchen smell like a fall bakery.

🍏 What we're making:

Golden, crispy apple fritters loaded with fresh apples and warm spices and rolled in cinnamon sugar.

What you'll do:

• Peel, core, and dice fresh apples like a pro
• Mix up a perfectly spiced batter with cinnamon, vanilla, and just the right sweetness
• Fold everything together for that ideal apple-to-dough ratio (no sad, doughy bites here!)
• Learn how to fry safely and confidently (with help from your instructors)
• Roll your hot fritters in cinnamon and sugar

By the end of class, you'll:

• Know how to make apple fritters from scratch
• Feel confident frying (no fear, just crispy success)
• Master rolling your hot fritters in cinnamon sugar
• Be eating fresh, warm fritters you made yourself (best part 😍)

Perfect for breakfast, dessert, or “just because I deserve this” moments. Come hungry and leave with a new favorite homemade treat!

This is a hands-on class. All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB!

Open to ages 12+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

11-12:30 pm, $68 per person

10/8 Taste of Fall

Chef Christina Hart ~ Foodology

Celebrate the cozy flavors of fall in this fun, hands-on cooking class! We'll create a delicious seasonal menu filled with all the fall tastes and feels.

Menu to include:

• Fall Harvest Salad — Crisp, colorful, and finished with a maple & apple cider vinaigrette.
• Herbed Turkey Tenderloin with Cranberry Chimichurri — Tender, juicy turkey tenderloin topped with a bright, herby cranberry chimichurri that adds the perfect pop of flavor and color.
• Creamy Mashed Sweet Potatoes — Warm, buttery, and perfectly comforting.
• Pumpkin Mini Cakes with Cream Cheese Frosting — Spiced cakes finished with luscious cream cheese frosting—the sweetest way to end our fall feast!

All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $89 per person

10/13 Fresh Pasta With Sage Infused Alfredo Sauce

Chef Christina Hart ~ Foodology

Get ready to roll, mix, and twirl your way through a fun, hands-on experience that brings a little Italian magic into your kitchen!

We're making pasta from scratch (yes, YOU are!) and pairing it with a creamy sage infused Alfredo sauce.

What you'll do:

• Mix and knead your own pasta dough
• Roll it out and shape it into beautiful pasta
• Learn easy tricks so your pasta turns out tender, not tough
• Create the perfect fall forward alfredo sauce (demo)

Then comes the best part—cooking it all up and tossing your pasta in that gorgeous sauce until everything is fragrant, and ready to devour.

By the end of class, you'll:

• Know how to make fresh pasta from scratch
• Feel confident shaping and cooking it perfectly
• Master a go to alfredo you'll want to put on everything
• Sit down and enjoy a bowl of your own handmade goodness

Come hungry, come curious, and get ready to “fall” in love with making fresh pasta!

This is a hands-on class with some chef demonstration. All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB

Registration is open to ages 12+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:00 pm, $78 per person

10/15 Diane is coming to Dinner! 🍽️ 🥩

Chef Christina Hart ~ Foodology

Who the bleep is Diane you ask? She's your steak dish. Yep, we're making a mouthwatering steak Diane as well as a prosciutto, apple and goat cheese salad with fig vinaigrette, creamy potato mash, roasted Brussels sprouts and pumpkin ice cream. This class is hands on. All recipes will be provided. Seats are limited. BYOB! (We suggest a Merlot)

*This menu is naturally gluten free, but please note if you are gf in the notes at check out.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $98 per person

10/18 Pumpkin Mini Cakes with Cream Cheese Frosting & Caramel Drizzle

Chef Christina Hart ~ Foodology

Get ready for the ultimate cozy baking class—where everything smells like fall, tastes amazing, and looks almost too cute to eat (almost 😉). We're whipping up soft, spiced pumpkin mini cakes topped with dreamy cream cheese frosting and a rich caramel drizzle that takes things over the top.

🍏 What we're making:

Adorable pumpkin mini cakes that are moist, fluffy, perfectly spiced, and finished with a swirl of tangy frosting and a brown butter caramel drizzle.

What you'll do:

• Mix up a perfectly spiced pumpkin batter (hello cinnamon, nutmeg, and all the fall feels)
• Whip a smooth, creamy, can't-stop-tasting-it cream cheese frosting (demo)
• Pipe or spread your frosting like a pro
• Drizzle caramel like you're on a baking show finale

By the end of class, you'll:

• Know how to make moist, spiced pumpkin cakes from scratch
• Feel confident making cream cheese frosting
• Master that perfect caramel sauce (demo)
• Leave with fall-perfect mini cakes

Perfect for fall gatherings, holiday treats, or just because you love pumpkin season—come ready to bake, decorate, and indulge 🎃✨

This is a hands on class with some demonstration. All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early!

*Vegetarian friendly

Open to ages 12+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

10:30-12:30 pm, $68 per person

Sorry! Pumpkin Mini Cakes is sold out.

Email us to be placed on a wait list: info@foodologylab.com

10/23 Cooking With Spirits 👻

Chef Christina Hart ~ Foodology

Just in time for Halloween, these fall inspired dishes use "spirits" to make a SP👀KTACULAR meal! Menu to include vodka & honey vinaigrette over baby spinach salad with goat cheese, dried cherries & Jack Daniel's candied pecans (optional), chicken in a bourbon cranberry pan sauce over buttery whipped potatoes and bread pudding soaked with warm amaretto sauce and topped with fresh Bailey's whipped cream. Beware… a meal this good might just raise the dead!

This class is hands on. All recipes will be provided. Seats are limited. BYOB!

*Gluten friendly available. Please indicate gf in the notes at check out.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $98 per person

10/25 Halloween Cookie Decorating Workshop 🎃

Chef Blair Gianatti ~ Endless Sweets Bakery

Get into the spooky spirit with a fun-filled afternoon of cookies, creativity, and Halloween vibes! Grab your favorite people, bring your beverage of choice, and join guest pastry chef Blair Gianatti of Endless Sweets Bakery for a hands-on decorating class that's frightfully fun for all skill levels.

Learn how to transform sugar cookies into adorable (or spooky!) Halloween masterpieces while mastering royal icing techniques like piping, flooding, outlining, and detailing. You'll leave with beautiful cookies and new decorating skills to impress at your next haunted house party!

✨ What's Included:

• Step-by-step instruction from Chef Blair Gianatti
• Hands-on decorating of Halloween inspired cookies
• Royal icing techniques perfect for beginners and beyond
• Recipes to take home and recreate the magic
• A spooky, creative, and deliciously fun atmosphere!

This is a hands-on class, and all recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early!

*Vegetarian friendly

Open to ages 8+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

12-2 pm, $69 per person

10/25 Halloween Nailed It! 👻 🍰

Think you can nail it… or at least hilariously almost nail it? 😅 Gather your favorite crew and step into the Foodology teaching kitchen for a spooky, laugh-out-loud cake decorating challenge inspired by the hit Netflix show Nailed It!!

Our talented friends from Sassy Mama Sweets will create an over-the-top edible Halloween masterpiece that each team must try to recreate. Expect plenty of frosting, creativity, chaos and fun along the way! 🕸️

The team whose cake comes closest to the original creation will earn ultimate bragging rights, the official “Nailed It!” title, and a $50 Foodology gift card! 🏆

✨ All pre-baked cakes, decorating supplies, and tools are included — just bring your imagination and your competitive “spirit”.

👨‍👩‍👧‍👦 Ages 5+ welcome. 🎃 At least one team member must be 18+. 🧁 Friendly competition encouraged — perfection not required!

This is intended for adults to participate with kids 5-18 years of age. This is NOT meant for teams of all adults.

3:30-5:30 pm, $225 per team (Up to 4 participants per team)

10/29 Spooky Halloween Mixology
*21 and over (no exceptions) IDs will be checked

Guest Mixologist Matthew Schneider ~ The Crafted Cocktail

Join us for the ultimate Halloween Cocktail Class! This exclusive workshop invites you to unleash your inner mixologist! Destress, relax and discover the art of crafting these delectable themed cocktails!

Why you'll love it

• Hands On Mixology: Learn to create cocktails using seasonal ingredients.
• Expert Guidance: Our seasoned mixologists will guide you through each step, ensuring you master the art of cocktail making.
• Take-Home Recipes: Impress your friends and family with your newfound skills and delicious recipes.

We can't wait to sip with you!

*Snacks are included. This class is hands on with some demonstration. All recipes will be provided. Seats are limited. *This class is NOT BYOB.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-7:45 pm, $78 per person

11/6 Sweet Potato Gnocchi 🍠

Chef Christina Hart ~ Foodology

Get ready for a cozy, hands-on class where we turn humble sweet potatoes into soft, pillowy bites of pure comfort! If you've ever wanted to make gnocchi from scratch but thought it sounded intimidating—this is your moment!

What we're making:

Light, fluffy sweet potato gnocchi with a melt-in-your-mouth texture, finished with a simple, yet dreamy brown butter and sage sauce.

What you'll do:

• Mix and gently form dough without overworking it (the secret to pillowy gnocchi!)
• Roll, cut, and shape your own gnocchi—yes, those cute little pieces are all you
• Learn how to cook them perfectly so they stay soft and tender
• Toss everything in a simple, flavor-packed sauce that makes it taste like fall

By the end of class, you'll:

• Know how to make gnocchi from scratch without stress
• Master the technique for light, fluffy texture
• Have a go-to comfort dish that feels fancy but is totally doable
• Sit down and enjoy a bowl of your own handmade creation

It's cozy, satisfying, and seriously delicious—come hungry and ready to fall in love with homemade, sweet potato gnocchi!

This is a hands-on class, and all recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early!

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8 pm, $80 per person

11/8 Pumpkin Latte Tiramisu

Chef Christina Hart ~ Foodology

Move over pumpkin pie! Indulge your pumpkin spice cravings with this delightful seasonal twist on the classic tiramisu! Each participant will have the opportunity to create their own tiramisu for two (or one if you're really hungry — we're not judging). Chef Christina will demonstrate making the essential tiramisu components and provide guidance on assembling and garnishing.

All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB

Registration is open to ages 12+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

11-12 noon, $45 per person

11/17 Butternut Squash Stuffed Shells

Chef Christina Hart ~ Foodology

Get ready to learn how to make your new favorite comfort food! In this hands-on class, we'll transform butternut squash into a luscious filling for our stuffed shells, then top it all off with a nutty, aromatic sage brown butter sauce. You'll learn how to balance sweet, savory, and buttery flavors while mastering a few simple techniques that make this dish feel extra special. Great as a main dish, side dish or new addition to your thanksgiving feast! Come hungry and leave inspired with a new favorite comfort food recipe you can enjoy all season long! All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-7:30 pm, $69 per person

11/20 Friendsgiving

Celebrate your "Friendsgiving" at Foodology! Your group of friends will be guided by Chef Christina to create a four course thanksgiving meal to then be eaten and enjoyed together!

• Course 1 ~ Fall inspired charcuterie board (ready for you to enjoy upon arrival)
• Course 2 ~ Spinach salad tossed with maple vinaigrette and served with pumpkin drop biscuits topped with maple butter
• Course 3 ~ Roasted acorn squash filled with pan sautéed turkey & stuffing
• Course 4 ~ Apple pie sundaes

This is a hands on class. All recipes will be provided. Seats are limited. BYOB! We suggest pumpkin pie martinis!

*Gluten friendly substitutions available. Please indicate gluten free in the notes at check out.

6-9 pm, $300 per group up to 4 people, $75 each additional person.

Add Additional Person:

11/22 Thanksgiving Boot Camp

Chef Christina Hart ~ Foodology

Join me as I guide you through the process of preparing a delicious and stress-free (or at least low-stress lol) Thanksgiving feast! This interactive class will be held in a small group setting, ensuring personalized attention and a hands-on learning experience. We'll provide you with recipes and cooking timelines to help you navigate the culinary journey at home. Best part-You get to eat it all at the end!

Turkey: We'll explore the factors to consider when choosing the right turkey size, fresh or frozen, the benefits of brining and how to season. We'll also cover the essential steps for preparing the turkey, including determining the appropriate cooking temperature and time. After the turkey is done, we'll use those juices to make the perfect gravy.

Mashed Potatoes: Discover which potatoes and cooking methods achieve the creamiest texture (no lumps on our watch!), best ways to season them and techniques to keep them warm until serving time.

Stuffing: We'll discuss various flavor profiles to complement but not compete with the rest of the meal and ways the achieve the best texture.

Green Bean Casserole: Learn how to elevate this classic dish with the gourmet version you didn't know you needed. We're talking fresh herbs and veggies and a velvety cream sauce and crunchy topping!

Cranberry Sauce: Master the art of balancing sweetness and tang in your cranberry sauce, and explore ways to customize its flavors.

Pumpkin Trifles: A perfect dessert that captures the essence of the season with its layers of cake and pumpkin cream. Make one big one or do individual trifles for that personalized feel.

Throughout the class, we'll answer whatever questions you have and provide valuable tips and tricks to help you create a memorable and enjoyable Thanksgiving feast. This class is demonstration with class participation. This means class participants will help in the making of the overall meal but everyone will not be making their own meal. Seats are limited—reserve your spot early! BYOB

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

2-5 pm, $149 per person

11/24 Best Apple Pie

Chef Christina Hart ~ Foodology

Get ready to roll up your sleeves and bake something delicious! 🍎 🥧

In this fun, hands-on class, each student will make their very own apple pie completely from scratch. Chef Christina will guide you through the art of making the perfect pie crust, share tips and techniques for creating a delicious apple filling, and teach you the basics for baking the perfect apple pie. You'll head home with your very own freshly made apple pie to enjoy right away or save for the Thanksgiving dessert table. This class is completely hands on. All recipes will be provided. Seats are limited.

*Vegetarian Friendly

*Vegan Substitutions Available (please indicate vegan substitution at check out)

Registration is open to ages 12+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8 pm, $75 per person

12/4 11th Annual Holiday Chopped Competition!

Ready to turn up the heat and stir up some friendly competition? 🔥 If you love watching food battles on TV and think you've got what it takes, head to Foodology for our festive “Chopped”-style showdown!

Just like on Chopped, each team will receive a mystery basket with surprise ingredients—and it's up to you to transform them into something deliciously festive. Don't worry, you'll also have access to a stocked pantry of extra ingredients and spices to bring your culinary vision to life.

But there's a catch… ⏱️ You'll be racing against the clock to make and plate your creations before time runs out!

your team will be competing in a:

• 🍹 Optional Holiday Drink Round (10 min) (alcoholic or non-alcoholic!) The drink round is your chance to shine—but you'll need to bring your own ingredients (we'll provide ice and glassware). This round has its own prizes and won't affect your overall score—just pure bragging rights!
• 🍽️ Appetizer Round (30 min)
• 🍰 Dessert Round (30 min)

Whether you're in it to win it or just here for the laughs, this event is all about fun, flavor, and festive vibes. 🎄

🏆 Prizes will be awarded!

Gather your crew, bring your A-game, and get ready for a holiday challenge you won't forget!

6-9 pm, $298 per team (2-4 participants per team)

12/6 Holiday Cookie Decorating Workshop ✨

Chef Blair Gianatti ~ Endless Sweets Bakery

Pour a festive drink, grab your friends, and get ready for a sweet afternoon of holiday fun! Join guest pastry chef Blair Gianatti of Endless Sweets Bakery for a hands-on cookie decorating experience that's equal parts creative, delicious, and festive. In this interactive class, you'll learn the art of decorating holiday inspired sugar cookies while mastering royal icing techniques like piping, flooding, and festive detailing. Whether you're a total beginner or looking to sharpen your decorating skills, this class is designed to help you create cookies worthy of a holiday centerpiece!

✨ What's Included:

• Step-by-step instruction from pastry chef Blair Gianatti
• Hands-on decorating of holiday sugar cookies
• Royal icing tips & techniques for all skill levels
• Recipes to take home and recreate the fun
• Plenty of holiday cheer and creative fun!

🎄 Cookies will be baked ahead of time so you can jump right into decorating.

This is a hands-on class, and all recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB!

*Vegetarian friendly

Open to ages 8+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

Session 1: 10-12 noon, $69 per person

Session 2: 1-3 pm, $69 per person

12/10 Holiday Hostess With The Mostest

Chef Christina Hart ~ Foodology

The perfect-make in advance-holiday menu that gives you that impressive dinner party spread while still being able to socialize with your guests!

Menu to include:

• Winter Salad with Fig Vinaigrette — Crisp, seasonal greens and mix ins tossed in a sweet-and-tangy fig vinaigrette.
• Cranberry & Brie Stuffed Chicken — Juicy chicken filled with creamy Brie and tart cranberries for the ultimate sweet-and-savory bite. Learn the technique of stuffing chicken breast.
• Crème de Menthe Ice Cream with Dark Chocolate Ganache & Whipped Sweet Cream — A decadent homemade mint ice cream topped with silky ganache and a cloud of sweet whipped cream.

All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $90 per person

12/12 Holiday Cookies & Trivia

Whether you're looking for a fun GNO, date night or a new way to spread time with family this holiday season, we've got the PERFECT event for you!

Using our pre made dough, participants will customize cookies using Foodology's huge pantry of different mix-ins, sprinkles and sanding sugars to create delicious holiday treats to share all season long. While cookies are baking, teams will engage in some friendly season related trivia for prizes! Seats are limited—reserve your spot early! BYOB

Registration is open to ages 13+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8 pm, $150 per twosome, $75 each additional participant.

Add Additional Person:

12/13 Christmas Eve Dinner 🎄

Chef Christina Hart ~ Foodology

Get cozy, pour some wine, and kick off the holiday season with a festive evening of cooking, laughter, and incredible food! Join Chef Instructor Christina Hart as she shares the recipes and traditions behind her family's unforgettable Christmas Eve dinner.

This class is the perfect way to start a new holiday tradition of your own — whether you come with your partner, best friend, sibling, or favorite holiday-loving foodie.

✨ On the Menu:

• Beef Wellington with mushroom pâté
• Pear, Gorgonzola & walnut salad with mixed greens and maple vinaigrette
• Whipped brown butter potatoes
• Pumpkin latte tiramisu

This experience includes a mix of hands-on cooking and chef demonstration, with plenty of tips, techniques, and holiday cheer along the way. All recipes will be provided so you can recreate the magic at home.

🍷 BYOB! We highly recommend bringing a festive winter sangria, bottle of wine or your favorite holiday cocktail.

🎁 A Few Notes:

• Salad can be made nut-free — just add “nut free” in the checkout notes.
• Want to sit with friends who booked separately? Let us know in the checkout notes.
• Seating is intentionally limited for a warm, intimate experience — reserve your spots early!

4-7 pm, $290 per Twosome

12/17 Holiday Mixology
*21 and over (no exceptions) IDs will be checked

Guest Mixologist Matthew Schneider ~ The Crafted Cocktail

Join us for the ultimate Holiday Cocktail Class! This exclusive workshop invites you to unleash your inner mixologist! Destress, relax and discover the art of crafting these delectable themed cocktails!

Why you'll love it

• Hands On Mixology: Learn to create cocktails using seasonal ingredients.
• Expert Guidance: Our seasoned mixologists will guide you through each step, ensuring you master the art of cocktail making.
• Take-Home Recipes: Impress your friends and family with your newfound skills and delicious recipes.

We can't wait to sip with you!

*Snacks are included. This class is hands on with some demonstration. All recipes will be provided. Seats are limited. *This class is NOT BYOB.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-7:45 pm, $78 per person