Young Chefs' Events & Workshops For Kids, Tweens & Teens
Register for classes below. Space is limited. Add each class to the cart separately.
Or Call 860-426-9499 to Register Today! Online registration closes 24 hours before class start time. Call to check availability.
Don't forget, we also do private cooking classes for up to 40 people!
Please Note: Gift cards won as prizes and credits cannot be used for classes with a guest chef or guest presenter.
By registering for classes, you understand and agree to Foodology's policies.
Adult & Me: Ages 2-6
5/3 Crazy Quesadillas
Adult & Me
Use our edible markers to create fun pictures on flour tortillas and then stuff them with cheese! Participants can eat their creations or wrap to take home. *Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
11-11:45 am, $30 for 1 adult & 1 child ($10 each additional child)
Sorry! Crazy Quesadillas is closed for registration.
Email us to be placed on a wait list: info@foodologylab.com
6/7 No Bake S'mores Bars
Adult & Me
It's the start of campfire season and we're creating our delicious interpretation of this time honored treat! *Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
10-10:45 am, $30 for 1 adult & 1 child ($10 each additional child)
Kids: Grades k-4
5/3 Crazy Quesadillas
Use our edible markers to create fun pictures on flour tortillas and then stuff them with cheese! Participants can eat their creations or wrap to take home. *Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
12:15-1:00 pm, $28 per person
Sorry! Crazy Quesadillas is closed for registration.
Email us to be placed on a wait list: info@foodologylab.com
6/1 Family Food Fight ~ Cupcake Wars!
Ages 5+ At least one member of the team must be 18 or over.
Does your family love to cook together? Do you enjoy watching food challenges on TV? If so, join us for Foodology's CUPCAKE THROW DOWN! Using the Foodology kitchen pantry items and selection of available recipes, teams will have to create and frost 12 cupcakes before time runs out! Teams will be judged on Creativity, Presentation & Taste. A $50 Foodology gift card and bragging rights are at stake! Does your team have what it takes to impress the judges? All supplies and tools will be provided. This is intended to be a friendly competition.
*Gluten free flour available (please indicate gf at check out)
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with
3-5 pm, $200 per team (2-4 participants per team)
6/7 No Bake S'mores Bars
It's the start of campfire season and we're creating our delicious interpretation of this time honored treat! *Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
11:15-noon, $28 per person
Grades 5-8
6/1 Family Food Fight ~ Cupcake Wars!
Ages 5+ At least one member of the team must be 18 or over.
Does your family love to cook together? Do you enjoy watching food challenges on TV? If so, join us for Foodology's CUPCAKE THROW DOWN! Using the Foodology kitchen pantry items and selection of available recipes, teams will have to create and frost 12 cupcakes before time runs out! Teams will be judged on Creativity, Presentation & Taste. A $50 Foodology gift card and bragging rights are at stake! Does your team have what it takes to impress the judges? All supplies and tools will be provided. This is intended to be a friendly competition.
*Gluten free flour available (please indicate gf at check out)
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with
3-5 pm, $200 per team (2-4 participants per team)
6/3 Homemade Pasta
Chef Instructor Rachael Desocio ~ Red Apple Catering
Learn step by step how to make cavatelli pasta to pair with your choice of sauce!
This is a full hands on class. All recipes will be provided. Seats are limited.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*Can be made vegetarian friendly.
*Registration open to participants 10+ if accompanied by a registered adult!
6-8 pm, $75 per person
Grades 9-12
5/4 Floral Cupcake Decorating
Chef Instructor Blair Gianatti ~ Endless Sweets Bakery
Want to expand your buttercream skills? In this class we will be making floral cupcakes specializing in buttercream flower techniques in perfect time for spring! Each person will make 12 cupcakes. All ingredients and tools are provided. Class is open to all skill levels. This class is hands on. Seats are limited.
*Vegetarian Friendly
*Can be made gluten friendly. Please indicate gf in the notes at checkout.
*Cross posted under the adult and family tabs.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
11-1 pm, $72 per person
Sorry! Floral Cupcake Decorating is closed for registration.
Email us to be placed on a wait list: info@foodologylab.com
5/8 Arancini (Italian Risotto Balls)
Chef Instructor Rachael DeSocio ~ Red Apple Catering
Learn how to make these delectable, from scratch, risotto balls! Great as an app or main course, arancini is a crowd pleaser. Each participant will learn how to make two varieties of arancini, one meat and one cheese. Chef Rachael will also teach vodka sauce and truffle garlic aioli to dip. This class is hands on. All recipes will be provided. Seats are limited. BYOB!
*Can be made Vegetarian Friendly. Please indicate vegetarian in the notes at checkout out.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
6-7:30 pm, $68 per person
Sorry! Arancini (Italian Risotto Balls) is sold out.
Email us to be placed on a wait list: info@foodologylab.com
5/10 Macarons
Chef Instructor Ali McKeown ~ Foodology
Discover the art of French macarons in this hands-on class, where you'll create delicate, naturally gluten-free treats filled with luscious buttercream and jam, all made from scratch by you! Learn essential techniques to achieve smooth shells, perfect feet, and delicious fillings with guidance from chef instructor Ali McKeown. This class is ideal for experienced bakers, or confident beginner bakers. You'll receive detailed recipes to recreate your macarons at home with confidence. This class is hands on with a jam demo. All recipes will be provided. Seats are limited.
*Vegetarian Friendly
*Gluten Friendly
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
11-1 pm, $75 per person
Sorry! Macarons is sold out.
Email us to be placed on a wait list: info@foodologylab.com
5/18 Homemade Cannolis
Chef Instructor Christina Hart ~ Foodology
Learn how to make homemade cannoli shells and filling to create 12 delicious mini desserts. This class is hands on with some demonstration. All recipes will be provided. Seats are limited.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*This class is cross posted under the adult and family tabs.
11-1 pm, $75 per person
6/1 Focaccia Garden
Chef Instructor Ali McKeown ~ Foodology
Join Chef Instructor Ali McKeown for a fun and interactive hands-on cooking class where you'll learn to make beautiful garden focaccia! In this class, students will create their own delicious focaccia bread from scratch, using fresh, vibrant vegetables to design stunning edible “gardens.” Chef Ali will guide you step by step through the process—mixing, kneading, and decorating—while sharing expert tips on baking techniques and flavor combinations. Perfect for all skill levels, this class is a great way to get creative in the kitchen and enjoy a tasty masterpiece! This class is hands on. All recipes will be provided. Seats are limited.
*Vegetarian Friendly
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
11-1:30 pm, $80 per person
6/1 Family Food Fight ~ Cupcake Wars!
Ages 5+ At least one member of the team must be 18 or over.
Does your family love to cook together? Do you enjoy watching food challenges on TV? If so, join us for Foodology's CUPCAKE THROW DOWN! Using the Foodology kitchen pantry items and selection of available recipes, teams will have to create and frost 12 cupcakes before time runs out! Teams will be judged on Creativity, Presentation & Taste. A $50 Foodology gift card and bragging rights are at stake! Does your team have what it takes to impress the judges? All supplies and tools will be provided. This is intended to be a friendly competition.
*Gluten free flour available (please indicate gf at check out)
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with
3-5 pm, $200 per team (2-4 participants per team)
6/3 Homemade Pasta
Chef Instructor Rachael Desocio ~ Red Apple Catering
Learn step by step how to make cavatelli pasta to pair with your choice of sauce!
This is a full hands on class. All recipes will be provided. Seats are limited.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*Can be made vegetarian friendly.
*Registration open to participants 10+ if accompanied by a registered adult!
6-8 pm, $75 per person
6/8 Mini Class ~ French Madeleines
Chef Instructor Christina Hart ~ Foodology
Beautiful shell shaped, Madeleines, also known as French butter cakes, are perfect for your next tea party or just to add some elegance to your dessert tray. In this hands on class, participants will be able to flavor customize 12 classic sized Madeleines to eat & enjoy. This class is hands on. Recipes will be provided. Seats are limited.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with
*Cross posted under the adult and family tabs.
11-12 noon, $55 per person