9/9 Breakfast For Dinner ~ French Crêpes

Chef Christina Hart ~ Foodology

Transport yourself to a charming Parisian café for an evening mastering buttery, delicate French crêpes!

What you'll make:

• 🍌 Warm banana caramel sauce (demo)
• 🍓 Fresh macerated strawberries
• ☁️ Homemade whipped cream (demo)
• 🥞 Classic French crêpes from scratch

You'll learn tips and techniques for mixing, flipping, and filling crêpes like a pro, then enjoy creating your own delicious combinations. Whether you're planning a cozy brunch, romantic dessert night, or simply love French-inspired treats, this class is the perfect excuse to slow down and savor something sweet.

This class is hands-on with some chef demonstration, and all recipes will be provided.

✨ Come hungry and ready for a little Parisian magic! 🍾 BYOB! Champagne or sparkling rosé pairs perfectly!

*Vegetarian friendly

*Open to ages 12+ if accompanied by a REGISTERED adult.

6-7:30 pm, $58 per person

9/15 Homemade Tortillas & Quesadillas

Chef Christina Hart ~ Foodology

Get ready for a fun, hands-on cooking experience where you'll roll up your sleeves and bring fresh, authentic Mexican flavors to starting completely from scratch!

We're talking warm tortillas straight off the skillet and melty, crispy quesadillas you build exactly how you like them. No shortcuts, no mystery ingredients just simple techniques and seriously delicious results.

🌾 First up: Homemade Tortillas

You'll start by mixing up a simple dough using flour, water, and salt then get hands on kneading, rolling, and shaping your own tortillas. Once they hit the hot skillet, you'll watch them puff, blister, and turn perfectly soft with just a hint of char (aka flavor magic).

🧀 Then: Build-Your-Own Quesadilla Bar

Now the fun really kicks in. A quesadilla is basically happiness wrapped in a tortilla—cheesy, crispy, melty goodness folded and toasted to perfection. And yes, you get to customize everything.

🌶️ Choose your fillings:

• Gooey melted cheeses
• Seasoned meats
• Veggies
• Salsa & guacamole

You'll stack it, fold it, and toast it on the griddle until golden and crispy on the outside and perfectly melty on the inside.

By the end of class, you'll:

• Know how to make tortillas from scratch like a pro
• Master the art of the perfect crispy, melty quesadilla
• Have your own custom creations to enjoy in class
• Leave with an easy, go-to recipe for any night of the week

Come hungry, come curious, and get ready to turn simple ingredients into something seriously irresistible!

This is a hands-on class with some chef demo. and all recipes will be provided so you can recreate the flavors at home. Seats are limited. BYOB!

*Open to ages 12+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-7:45 pm, $75 per person

10/1 Reuben Stuffed Bread with Homemade Thousand Island Dressing 🥖

Chef Christina Hart ~ Foodology

Get ready for a melty, toasty, flavor loaded cooking class where your favorite deli sandwich gets a seriously fun upgrade! We're taking everything you love about a classic Reuben and baking it into one golden, gooey, sliceable loaf of happiness.

Yes… it's as good as it sounds.

What we're making:

A soft, fluffy bread stuffed with layers of corned beef, tangy sauerkraut, and melty Swiss cheese—baked until golden and finished with a creamy, homemade Thousand Island dressing.

What you'll do:

• Mix and shape your own bread dough
• Learn how to layer fillings so every bite is perfectly balanced
• Stuff, roll, and seal your loaf like a pro
• Bake it until it's golden on the outside and gooey on the inside
• Whip up a creamy, tangy Thousand Island dressing from scratch

By the end of class, you'll:

• Know how to make and shape stuffed bread dough
• Master the ultimate Reuben flavor combo in loaf form
• Have a go to homemade dressing you'll want to put on everything
• Be slicing into your own warm, melty masterpiece

Perfect for game day, sharing with friends, or just treating yourself to something seriously satisfying! Come hungry and get ready for some next-level comfort food!

This is a hands-on class. All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB!

Open to ages 12+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-7:30 pm, $68 per person

10/3 Ricotta Making & Crostini Bar

Chef Christina Hart ~ Foodology

Get ready for a seriously fun cooking class where you become the ultimate crostini artist! This experience is all about creamy homemade ricotta (we'll demo the magic!) and building your own over-the-top crostini creations.

First up: Ricotta Magic (Demo)

Watch simple ingredients transform into warm, fluffy, melt-in-your-mouth ricotta right before your eyes. You'll learn how it all comes together and why homemade is on a whole different level (seriously… it's that good).

Then: Crostini Bar Time!

Now the fun really begins. You'll toast up crispy crostini and dive into a build-your-own crostini bar loaded with sweet, savory, and fresh flavors.

Mix, match and taste your way through endless combos—you really can't mess this up.

What you'll do:

• Watch the chef instructor create a batch of fresh ricotta
• Toast and season crostini to crispy perfection
• Build beautiful, flavor-packed bites
• Pick up easy entertaining tricks that look impressive

By the end of class, you'll:

• Understand how ricotta is made from scratch
• Be confidently building next-level crostini
• Have tons of easy hosting ideas up your sleeve
• Leave full, happy, and slightly obsessed with ricotta

Perfect for date night, girls' night, or anyone who just loves good food and good vibes—come ready to snack, sip, and create something delicious!

This is a hands-on class with a ricotta demo. Ricotta recipe will be provided so you can recreate it at home. Seats are limited—reserve your spot early! BYOB!

*Vegetarian friendly

Open to ages 12+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

11-12 noon, $50 per person

Sorry! Ricotta Making & Crostini Bar is sold out.

Email us to be placed on a wait list: info@foodologylab.com

10/4 Homemade Apple Fritters 🍎

Chef Christina Hart ~ Foodology

Get ready for a cozy, sugar dusted, smell amazing kind of class where we're frying up one of life's greatest treats—homemade apple fritters! Crispy on the outside, soft and fluffy on the inside, and packed with sweet, spiced apple goodness… yes, it's as good as it sounds.

This is hands-on, a little messy (in the best way), and guaranteed to make the whole kitchen smell like a fall bakery.

🍏 What we're making:

Golden, crispy apple fritters loaded with fresh apples and warm spices and rolled in cinnamon sugar.

What you'll do:

• Peel, core, and dice fresh apples like a pro
• Mix up a perfectly spiced batter with cinnamon, vanilla, and just the right sweetness
• Fold everything together for that ideal apple-to-dough ratio (no sad, doughy bites here!)
• Learn how to fry safely and confidently (with help from your instructors)
• Roll your hot fritters in cinnamon and sugar

By the end of class, you'll:

• Know how to make apple fritters from scratch
• Feel confident frying (no fear, just crispy success)
• Master rolling your hot fritters in cinnamon sugar
• Be eating fresh, warm fritters you made yourself (best part 😍)

Perfect for breakfast, dessert, or “just because I deserve this” moments. Come hungry and leave with a new favorite homemade treat!

This is a hands-on class. All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB!

Open to ages 12+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

11-12:30 pm, $68 per person

10/13 Fresh Pasta With Sage Infused Alfredo Sauce

Chef Christina Hart ~ Foodology

Get ready to roll, mix, and twirl your way through a fun, hands-on experience that brings a little Italian magic into your kitchen!

We're making pasta from scratch (yes, YOU are!) and pairing it with a creamy sage infused Alfredo sauce.

What you'll do:

• Mix and knead your own pasta dough
• Roll it out and shape it into beautiful pasta
• Learn easy tricks so your pasta turns out tender, not tough
• Create the perfect fall forward alfredo sauce (demo)

Then comes the best part—cooking it all up and tossing your pasta in that gorgeous sauce until everything is fragrant, and ready to devour.

By the end of class, you'll:

• Know how to make fresh pasta from scratch
• Feel confident shaping and cooking it perfectly
• Master a go to alfredo you'll want to put on everything
• Sit down and enjoy a bowl of your own handmade goodness

Come hungry, come curious, and get ready to “fall” in love with making fresh pasta!

This is a hands-on class with some chef demonstration. All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB

Registration is open to ages 12+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:00 pm, $78 per person

10/18 Pumpkin Mini Cakes with Cream Cheese Frosting & Caramel Drizzle

Chef Christina Hart ~ Foodology

Get ready for the ultimate cozy baking class—where everything smells like fall, tastes amazing, and looks almost too cute to eat (almost 😉). We're whipping up soft, spiced pumpkin mini cakes topped with dreamy cream cheese frosting and a rich caramel drizzle that takes things over the top.

🍏 What we're making:

Adorable pumpkin mini cakes that are moist, fluffy, perfectly spiced, and finished with a swirl of tangy frosting and a brown butter caramel drizzle.

What you'll do:

• Mix up a perfectly spiced pumpkin batter (hello cinnamon, nutmeg, and all the fall feels)
• Whip a smooth, creamy, can't-stop-tasting-it cream cheese frosting (demo)
• Pipe or spread your frosting like a pro
• Drizzle caramel like you're on a baking show finale

By the end of class, you'll:

• Know how to make moist, spiced pumpkin cakes from scratch
• Feel confident making cream cheese frosting
• Master that perfect caramel sauce (demo)
• Leave with fall-perfect mini cakes

Perfect for fall gatherings, holiday treats, or just because you love pumpkin season—come ready to bake, decorate, and indulge 🎃✨

This is a hands on class with some demonstration. All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early!

*Vegetarian friendly

Open to ages 12+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

10:30-12:30 pm, $68 per person

Sorry! Pumpkin Mini Cakes is sold out.

Email us to be placed on a wait list: info@foodologylab.com

10/25 Halloween Cookie Decorating Workshop 🎃

Chef Blair Gianatti ~ Endless Sweets Bakery

Get into the spooky spirit with a fun-filled afternoon of cookies, creativity, and Halloween vibes! Grab your favorite people, bring your beverage of choice, and join guest pastry chef Blair Gianatti of Endless Sweets Bakery for a hands-on decorating class that's frightfully fun for all skill levels.

Learn how to transform sugar cookies into adorable (or spooky!) Halloween masterpieces while mastering royal icing techniques like piping, flooding, outlining, and detailing. You'll leave with beautiful cookies and new decorating skills to impress at your next haunted house party!

✨ What's Included:

• Step-by-step instruction from Chef Blair Gianatti
• Hands-on decorating of Halloween inspired cookies
• Royal icing techniques perfect for beginners and beyond
• Recipes to take home and recreate the magic
• A spooky, creative, and deliciously fun atmosphere!

This is a hands-on class, and all recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early!

*Vegetarian friendly

Open to ages 8+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

12-2 pm, $69 per person

10/25 Halloween Nailed It! 👻 🍰

Think you can nail it… or at least hilariously almost nail it? 😅 Gather your favorite crew and step into the Foodology teaching kitchen for a spooky, laugh-out-loud cake decorating challenge inspired by the hit Netflix show Nailed It!!

Our talented friends from Sassy Mama Sweets will create an over-the-top edible Halloween masterpiece that each team must try to recreate. Expect plenty of frosting, creativity, chaos and fun along the way! 🕸️

The team whose cake comes closest to the original creation will earn ultimate bragging rights, the official “Nailed It!” title, and a $50 Foodology gift card! 🏆

✨ All pre-baked cakes, decorating supplies, and tools are included — just bring your imagination and your competitive “spirit”.

👨‍👩‍👧‍👦 Ages 5+ welcome. 🎃 At least one team member must be 18+. 🧁 Friendly competition encouraged — perfection not required!

This is intended for adults to participate with kids 5-18 years of age. This is NOT meant for teams of all adults.

3:30-5:30 pm, $225 per team (Up to 4 participants per team)

11/8 Pumpkin Latte Tiramisu

Chef Christina Hart ~ Foodology

Move over pumpkin pie! Indulge your pumpkin spice cravings with this delightful seasonal twist on the classic tiramisu! Each participant will have the opportunity to create their own tiramisu for two (or one if you're really hungry — we're not judging). Chef Christina will demonstrate making the essential tiramisu components and provide guidance on assembling and garnishing.

All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB

Registration is open to ages 12+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

11-12 noon, $45 per person

11/17 Butternut Squash Stuffed Shells

Chef Christina Hart ~ Foodology

Get ready to learn how to make your new favorite comfort food! In this hands-on class, we'll transform butternut squash into a luscious filling for our stuffed shells, then top it all off with a nutty, aromatic sage brown butter sauce. You'll learn how to balance sweet, savory, and buttery flavors while mastering a few simple techniques that make this dish feel extra special. Great as a main dish, side dish or new addition to your thanksgiving feast! Come hungry and leave inspired with a new favorite comfort food recipe you can enjoy all season long! All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-7:30 pm, $69 per person

11/22 Thanksgiving Boot Camp

Chef Christina Hart ~ Foodology

Join me as I guide you through the process of preparing a delicious and stress-free (or at least low-stress lol) Thanksgiving feast! This interactive class will be held in a small group setting, ensuring personalized attention and a hands-on learning experience. We'll provide you with recipes and cooking timelines to help you navigate the culinary journey at home. Best part-You get to eat it all at the end!

Turkey: We'll explore the factors to consider when choosing the right turkey size, fresh or frozen, the benefits of brining and how to season. We'll also cover the essential steps for preparing the turkey, including determining the appropriate cooking temperature and time. After the turkey is done, we'll use those juices to make the perfect gravy.

Mashed Potatoes: Discover which potatoes and cooking methods achieve the creamiest texture (no lumps on our watch!), best ways to season them and techniques to keep them warm until serving time.

Stuffing: We'll discuss various flavor profiles to complement but not compete with the rest of the meal and ways the achieve the best texture.

Green Bean Casserole: Learn how to elevate this classic dish with the gourmet version you didn't know you needed. We're talking fresh herbs and veggies and a velvety cream sauce and crunchy topping!

Cranberry Sauce: Master the art of balancing sweetness and tang in your cranberry sauce, and explore ways to customize its flavors.

Pumpkin Trifles: A perfect dessert that captures the essence of the season with its layers of cake and pumpkin cream. Make one big one or do individual trifles for that personalized feel.

Throughout the class, we'll answer whatever questions you have and provide valuable tips and tricks to help you create a memorable and enjoyable Thanksgiving feast. This class is demonstration with class participation. This means class participants will help in the making of the overall meal but everyone will not be making their own meal. Seats are limited—reserve your spot early! BYOB

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

2-5 pm, $149 per person

11/24 Best Apple Pie

Chef Christina Hart ~ Foodology

Get ready to roll up your sleeves and bake something delicious! 🍎 🥧

In this fun, hands-on class, each student will make their very own apple pie completely from scratch. Chef Christina will guide you through the art of making the perfect pie crust, share tips and techniques for creating a delicious apple filling, and teach you the basics for baking the perfect apple pie. You'll head home with your very own freshly made apple pie to enjoy right away or save for the Thanksgiving dessert table. This class is completely hands on. All recipes will be provided. Seats are limited.

*Vegetarian Friendly

*Vegan Substitutions Available (please indicate vegan substitution at check out)

Registration is open to ages 12+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8 pm, $75 per person

12/6 Holiday Cookie Decorating Workshop ✨

Chef Blair Gianatti ~ Endless Sweets Bakery

Pour a festive drink, grab your friends, and get ready for a sweet afternoon of holiday fun! Join guest pastry chef Blair Gianatti of Endless Sweets Bakery for a hands-on cookie decorating experience that's equal parts creative, delicious, and festive. In this interactive class, you'll learn the art of decorating holiday inspired sugar cookies while mastering royal icing techniques like piping, flooding, and festive detailing. Whether you're a total beginner or looking to sharpen your decorating skills, this class is designed to help you create cookies worthy of a holiday centerpiece!

✨ What's Included:

• Step-by-step instruction from pastry chef Blair Gianatti
• Hands-on decorating of holiday sugar cookies
• Royal icing tips & techniques for all skill levels
• Recipes to take home and recreate the fun
• Plenty of holiday cheer and creative fun!

🎄 Cookies will be baked ahead of time so you can jump right into decorating.

This is a hands-on class, and all recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB!

*Vegetarian friendly

Open to ages 8+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

Session 1: 10-12 noon, $69 per person

Session 2: 1-3 pm, $69 per person

12/12 Holiday Cookies & Trivia

Whether you're looking for a fun GNO, date night or a new way to spread time with family this holiday season, we've got the PERFECT event for you!

Using our pre made dough, participants will customize cookies using Foodology's huge pantry of different mix-ins, sprinkles and sanding sugars to create delicious holiday treats to share all season long. While cookies are baking, teams will engage in some friendly season related trivia for prizes! Seats are limited—reserve your spot early! BYOB

Registration is open to ages 13+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8 pm, $150 per twosome, $75 each additional participant.

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