Foodology Classes and COVID-19: (please read!)

Foodology and it's guests will be subject to adherence of any precautionary measures instituted by either the federal or state governments in regards to COVID-19. We will not allow anyone to participate in classes or events if they are unwilling to comply with the guidelines. Refusal to comply with guidelines will void any credit or class exchange opportunities, if applicable. Masks are optional. Thank you for your cooperation!

Please Note:

If a state or federal shut down occurs due to COVID-19, another pandemic, natural disaster or any other reason that forces us to close, Foodology will give a CREDIT for the full amount if the session hasn't started, or a pro rated credit for the remainder of the class(es). Credits must be used within 2 years. Refunds will not be given. Please understand that we will give you as much notice as we can, but we appreciate your understanding as last minute cancelations could happen.


By registering for classes, you understand and agree to Foodology's policies.

Classes & Workshops
dough to go

Kids' Weekly Classes For Kids & Tweens

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Register for classes below. Space is limited. Add each class to the cart separately.
Or Call 860-426-9499 to Register Today! Online registration closes 24 hours before class start time. Call to check availability.

Don't forget, we also do private cooking classes for up to 40 people!

Please Note: Gift cards won as prizes and credits cannot be used for classes with a guest chef or guest presenter.

By registering for classes, you understand and agree to Foodology's policies.

Now Open for Registration: January - April: 2026: Kids' Weekly Classes

January - April: 2026

Register Now!

Grades 5-8

8 Wednesday Classes, please refer to class dates below.


Classes will run every other Wednesday from 5:30-7 pm, starting 1/21 and ending 4/29
(8 classes total), $450 per person

*If you are looking for classes for grades 9-12, please see the Kids, Tweens & Teens tab and scroll down until you see their grade bracket. Or Click Here

1/21 Super Bowl Stuffed Breads

Stuffed breads are a great option for an easy dinner, game day appetizer, hand held lunch on the go, or savory late night snack. In this class students will learn how to make dough from scratch and then use the dough to make customized stuffed bread. Foodology will have an array of different fillings to choose from. Participants can bake and eat them on site or can wrap them to bake off and eat at home on game day. This is a hands on class. All recipes will be provided.

*Vegetarian friendly.

*Can be made vegan friendly. Please indicate vegan in the notes at check out.

*Can be made dairy free. Please indicate dairy free in the notes at check out.

2/4 Red Velvet Mini Cakes

Chef Christina will teach the history of red velvet while participants make red velvet mini cakes with classic cream cheese frosting. Individuals will also get to create fun chocolate designs to top their cakes with.

*Vegetarian Friendly.

2/18 Hot Cocoa Whoppie Pies

Students will create yummy chocolate cake bases and marshmallow cream filling to sandwich together hot cocoa whoppie pies! This class is hands on with some demonstration. All recipes will be provided.

*Vegetarian friendly.

3/4 Irish Soda Bread

Learn how to make Irish soda bread so good you'll be baking it all year long! Each participant will make a loaf of soda bread to eat and enjoy. This class is hands on with some demonstration. All recipes will be provided.

*Vegetarian friendly.

3/18 Ramen Noodle Bowl

Learn some knife skills while creating your own warm and flavorful ramen noodle bowl with your choice of veggies and chicken (or you can keep it vegetarian). This class is hands on with some demonstration. All recipes will be provided.

*Vegetarian friendly.

4/1 Bunny Pull Apart Cake

Using cupcakes, frosting and fondant applications, students will design and create their own bunny pull apart cake. This class is hands on with some demonstration. All recipes will be provided.

*Vegetarian friendly.

4/15 Copy Cat Kitchen~ Dunkin' Munchkins

We're going to be creating our version of Dunkin's munchkins! No need for the drive through when you can recreate these treats at home!

This class is hands on with some demonstration. All recipes will be provided.

*Vegetarian friendly.

4/29 Bisquick Challenge

In this fun and fast paced challenge, students will be given a box of bisquick and the use of Foodology's pantry to make something delicious for the judges! Prizes will be awarded! This is intended to be a friendly competition.


Grades 5-8, every other Wednesday from 5:30-7 pm, starting 1/21 and ending 4/29, 8 classes total, $450 per person