Foodology Classes and COVID-19: (please read!)

Foodology and it's guests will be subject to adherence of any precautionary measures instituted by either the federal or state governments in regards to COVID-19. We will not allow anyone to participate in classes or events if they are unwilling to comply with the guidelines. Refusal to comply with guidelines will void any credit or class exchange opportunities, if applicable. Masks are optional. Thank you for your cooperation!

Please Note:

If a state or federal shut down occurs due to COVID-19, another pandemic, natural disaster or any other reason that forces us to close, Foodology will give a CREDIT for the full amount if the session hasn't started, or a pro rated credit for the remainder of the class(es). Credits must be used within 2 years. Refunds will not be given. Please understand that we will give you as much notice as we can, but we appreciate your understanding as last minute cancelations could happen.


By registering for classes, you understand and agree to Foodology's policies.

Classes & Workshops
dough to go

Kids' Weekly Classes For Kids & Tweens

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Register for classes below. Space is limited. Add each class to the cart separately.
Or Call 860-426-9499 to Register Today! Online registration closes 24 hours before class start time. Call to check availability.

Don't forget, we also do private cooking classes for up to 40 people!

Please Note: Gift cards won as prizes and credits cannot be used for classes with a guest chef or guest presenter.

By registering for classes, you understand and agree to Foodology's policies.

Now Open for Registration:
September - December 2026: Kids' Bi-Weekly Classes

September - December: 2026

Register Now!

Grades 5-8

Every Other Wednesday • 9/23-12/16 • 5:30-7pm

Please refer to individual class dates below.


Grades 5-8, Every Other Wednesday from 5:30-7 pm, starting 9/23 and ending 12/16
(7 classes total), $395 per person

*If you are looking for classes for grades 9-12, please see the Kids, Tweens & Teens tab and scroll down until you see their grade bracket. Or Click Here

9/23 Dot Cake

Delicious cake, creamy frosting and rainbow nonpareil sprinkles come together to make viral dot cakes from scratch!

10/7 Mac & Cheese Filled Egg Rolls

Learn how to wrap and fry egg rolls filled with gooey mac & cheese and enjoy with various dipping sauces!

10/21 Halloween Cupcake Competition

Take part in our friendly Halloween cupcake throw down! Use our pantry of items to decorate cupcakes and present them to the judges for prizes and bragging rights!

11/4 Homemade Tortillas/Quesadillas

Make tortilla dough to roll, grill and then turn into yummy quesadillas stuffed with your choice of fillings!

11/18 Starbucks Copy Cat Cranberry Bliss Bars & Pumpkin Spice Drinks

Recreate versions of Starbucks fall favorites! You'll be baking off some copy cat cranberry bliss bars and mixing up iconic pumpkin spice barista favorites!

12/2 Ugly Holiday Sweater Pizza

Make pizza dough from scratch and create your very own edible ugly holiday sweater by using our pantry of sauces and toppings

12/16 Snowman Pull Apart Cake

Each person will use pre-baked cupcakes along with frosting and fondant applications to create a snowman pull apart cake beautiful enough to take center stage at any holiday gathering this season ☃️


Grades 5-8, Every Other Wednesday from 5:30-7 pm, starting 9/23 and ending 12/16, 7 classes total, $395 per person